I usually steam for about 15 minutes when making it that way. It’s so fast and easy! But if you don’t want to use the microwave, you can certainly steam it over the stovetop. The white layer around the grape is the white bean paste.īy the way, I always make my mochi for daifuku in the microwave these days. The mochi should be sticky enough to seal the edges closed, and then you can dust it in katakuriko so it won’t stick to your hands or plates. Place the wrapped grape in the middle, wrap the mochi over it, and pinch the edges to seal. After you’ve cooked your mochi, cut it into seven equal pieces and flatten each piece out with your hand or rolling pin. Thankfully, making daifuku with grapes is actually really easy! Just wrap each grape in a layer of bean paste (it’s not too sticky). I know a lot of recipes say you can substitute cornstarch for potato starch, but I really don’t like the flavor when cornstarch is used. I also use katakuriko (potato starch) for dusting, so the mochi doesn’t stick everywhere. Or you can try making it from scratch! I never do because I don’t have the time, so I don’t have a recipe, but you know the queen of Japanese food blogging, JOC, has a recipe that I’ll link here!Īs for minor ingredients, I like to use a little food coloring to color my mochi dough, but this is totally optional. If you can’t get your hands on white bean paste, you can substitute smooth red bean paste instead. Unfortunately, I have not been able to find this on Amazon. I buy mine from my local Japanese market. The last main ingredient you need is white bean paste. Feel free to substitute mochiko, though, if it’s too much of a hassle (or too expensive). If you don’t have access to a Japanese market near you, you can find shiratamako on Amazon. Shiratamako is ground differently from mochiko, even though they’re made from the same rice. Although the most common version of this flour in the US is mochiko, I prefer using shiratamako instead. You will also need some glutinous rice flour, made from the same rice that you make mochi from. If you can get your hands on some muscat grapes and don’t mind shelling out some extra cash for it, go for it! If that’s not your thing, feel free to make smaller daifuku with thinner layers of bean paste. Regular green grapes are a little bit too small for a typical daifuku, so I buff it up by adding extra white bean paste. My grape daifuku recipe unfortunately does not use Okayama muscat grapes, as that would be VERY expensive to ship to me. Outside of Japan, you can also find grape daifuku at mochi shops in Hawai’I, like Two Ladies Kitchen. Place the bowl into a steamer basket with the lid on. Make the mochi: mix all the dry ingredients together in a heat proof bowl, and gradually stir in the water to make a thin batter. Transfer to a shallow dish and put in the freezer. Seriously, muscat grapes can be up to 1.5 inches in diameter! That’s a perfect size for wrapping in mochi! These grapes are not muscats, which is why they don’t fill out the daifuku that well, so I used a thicker layer of bean paste. Add the melted oil and water and mix well. One variety they have in particular is the Shine Muscat, which is a HUGE, seedless green grape that’s super sweet. Balls of mochi (gyuhi) are stuffed with white bean paste and a green grape in the center! You can find these at certain specialty shops in Japan, Hawaii, and now in your own home! What is Grape Daifuku Mochi?ĭid you know grape daifuku is actually a thing in Japan? Yep! The Okayama prefecture of Japan is known for their grapes. Customers are encouraged to call ahead to see what they have available.Grape daifuku is a fruity twist on a traditional Japanese daifuku. This Japanese bakery in Port Moody has been known to offer Daifuku Mochis were red bean paste with a whole strawberry as well as chestnut filled ones. They do not use preservatives in their mochis. They offer regular mochis stuffed with red bean paste and a whole strawberry as well as taro. You can find Asomi Mochi at the Richmond Night Market or you can order from them online.ģ Quarters Full Cafe is a Taiwanese cafe located inside Denman Mall in the West End neighbourhood. The cheesecake mochis are 1 for $6 or 2 for $10. Red bean mochis are 1 for $5 or 2 for $9. The filling is either red bean or cheesecake (the new option) along with a whole strawberry. They come in different flavours like purple yam, chocolate, regular, cheesecake, matcha or double strawberry. Here are a few places which offer Daifuku Mochi in Vancouver.Īsomi Mochi is a local business which offers mochis stemming from a family recipe. The most common filling is sweetened red bean paste (called anko in Japanese) but other varieties have included whole pieces of fruit as well. Daifuku Mochis are Japanese treats consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling.
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